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Somewhere south of Hobart you’ll find Fat Pig Farm, where we live, grow food and raise livestock in beautiful country Tasmania.

We don’t want to keep it all to ourselves though, so find out more about how you can be part of our farming adventure!

Matthew Evans and Sadie Chrestman


Tour the farm, and harvest the best, then bring it into our purpose built kitchen for a hands-on workshop, followed by a celebratory feast.


Join us on the farm for a home-cooked meal like no other prepared by Gourmet Farmer Matthew Evans.


Take home a piece of Fat Pig Farm, from delicious produce we've grown on-site, through to cookbooks, pickles, mustards and more.


Chunky barley and mushroom soup with bacon broth

Here's a substantial soup to keep you going through the winter months

Go to recipe

Macadamia and golden syrup butternut biscuits

A little treat to enjoy with a warm drink on a cold Tasmanian day

Go to recipe