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Getting pickled….

Cook with us
Cookery Class
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Getting pickled….

February 15 @ 5:00 pm - 9:00 pm

Get pickled with Sadie, Michelle and Kellie. Our garden is overflowing with produce at this time of year, so we’ll pick what’s best and return to the kitchen to chop, slice and pickle and preserve the harvest. We’ll cover sterilising, storing and pickling techniques and you’ll take home a couple of jars to enjoy. An evening class gives us a chance to share a glass of wine as we share our stories and we’ll finish the evening with dinner at out farmhouse table.

Details

Date:
February 15
Time:
5:00 pm - 9:00 pm
Cost:
$150

Venue

Fat Pig Farm
Fat Pig Farm
Glazier's Bay, Tasmania Australia