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Somewhere south of Hobart you’ll find Fat Pig Farm, where we live, grow food and raise livestock in beautiful country Tasmania.

We don’t want to keep it all to ourselves though, so find out more about how you can be part of our farming adventure!

Matthew Evans and Sadie Chrestman


Tour the farm, and harvest the best, then bring it into our purpose built kitchen for a hands-on workshop, followed by a celebratory feast.


Join us on the farm for a home-cooked meal like no other prepared by Gourmet Farmer Matthew Evans.


Take home a piece of Fat Pig Farm, from delicious produce we've grown on-site, through to cookbooks, pickles, mustards and more.


Peach & Raspberry Pavlova

Our favourite pavlova, made with the best of the summer fruit and special enough for Christmas.

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Nettle and feta filo pie

Here's an early summer pie to celebrate all things green.

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