0 items / $0.00

Cookery School

Farm Cookery School

Learning teaching

Join Gourmet Farmer Matthew Evans for a cookery class in a school like no other

All the bounty of Fat Pig Farm is destined for our oversize farmhouse kitchen. You can be a part of this, by joining us for one-off, hands-on workshops that celebrate the harvests, the seasons, and to finish, the lavish country hospitality Tasmania is renowned for at our long table feast. Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting, and the cooking. Come and rejoice in the art of the handmade.

If you need more information, have a look at our FAQ page. If you have any questions about any of the classes, please give Zara a call on 0432082631 or you can email her on hello@fatpig.farm.

Upcoming classes

August

The Whole Pig with Matthew Evans and James Mele: A two day hands on pork workshop.

Saturday August 18 - Sunday August 19

The transformation of pork is miraculous. Sweet fresh leg meat can become fragrant prosciutto given salt and time. Minced shoulder cures into mouthwatering salami. Middles can become luscious smoky bacon, delicately spiced pancetta, or complex tasting lonzo. Join us on a two day workshop exploring the art and alchemy of pork butchery.
PRICE: $650
More info &
bookings

October

Spring On Fat Pig Farm - 17 October, 2018

Wednesday October 17

Welcome to spring. Our favourite harvest. Join us in the garden to snack on peas straight from the vine, the first asparagus and baby broad beans. Don't worry there's plenty and we'll take the harvest back to the kitchen to cook up a spring feast
PRICE: $350
More info &
bookings

November

Real Skills For Growing Food, November 2018

Saturday November 24 - Sunday November 25

Growing food and eating it is what we're all about. We love this class: two days of hands on learning to equip you to grow food in your own home. With plenty of tasty farmhouse food to fuel the learning.
More info &
bookings

December

Summer on Fat Pig Farm - 5 December, 2018

Wednesday December 5

Come and share in our farm bounty us as we take you through the garden and into the kitchen to cook the best of summer fare, followed by a feast of what you’ve prepared.
PRICE: $350
More info &
bookings

Any questions?

If you want to know more about the classes or our terms and conditions, have a read of our FAQs page.