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Cookery School

Farm Cookery School

Learning teaching

Join Gourmet Farmer Matthew Evans for a cookery class in a school like no other

All the bounty of Fat Pig Farm is destined for our oversize farmhouse kitchen. You can be a part of this, by joining us for one-off, hands-on workshops that celebrate the harvests, the seasons, and to finish, the lavish country hospitality Tasmania is renowned for at our long table feast. Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting, and the cooking. Come and rejoice in the art of the handmade.

If you have any questions about any of the classes, please give Sadie a ring on 0415 168 285 or you can email her on sadie@fatpig.farm.

Upcoming classes

July

Winter on the Farm - 12 July

Wednesday July 12

Winter: we're thinking chunky beef and mushroom pie, hearty braises and substantial soups. After meeting the pigs and harvesting what’s in season from the garden, you’ll come inside, warm yourself next to the wood fired cooker, and enjoy hands on instruction on how to make heart-warming dishes that suit the cooler months. At the end of the day we’ll sit down and share a late lunch; a farmhouse feast including the dishes you’ve created, along with local wine and other wholesome farmey fare.
PRICE: $300
More info &
bookings

August

Winter on Fat Pig Farm: 16 August, 2017

Wednesday August 16

Winter: we’re thinking chunky beef and mushroom pie, hearty braises and substantial soups. After meeting the pigs and harvesting what’s in season from the garden, you’ll come inside, warm yourself next to the wood fired cooker, and enjoy hands on instruction on how to make heart-warming dishes that suit the cooler months. At the end of the day we’ll sit down and share a late lunch; a farmhouse feast including the dishes you’ve created, along with local wine and other wholesome farmey fare.
PRICE: $300
More info &
bookings

Charcuterie with Matthew and Ross - August 26 and 27, 2017

Saturday August 26 - Sunday August 27

Ross O’Meara, pig farmer, owner of Bruny Island Food and small goods master, will join Matthew in this intensive hands-on two-day workshop celebrating the pig. Our Pig Days Out will teach you how to get to grips with the whole pig and learn how to transform the entire carcass into a wide range of nose to tail recipes.
PRICE: $650
More info &
bookings

September

Spring on Fat Pig Farm: 11 September, 2017

Monday September 11

It's spring. Think woolly jumpers, beanies, hearty soups, slow braises and chunky beef pies. Well at least this early in spring. Come forage in our wintery spring garden and then warm your hands by the wood fired cooker and enjoy hands on instruction on how to make heart warming dishes that beg to be eaten by a roaring fire.
PRICE: $300
More info &
bookings

Playing with Fire - Raku workshop with Nanna Bayer and Zsolt Faludi

Saturday September 23

We are very excited that Zsolt Faludi and Nanna Bayer have agreed to host a raku firing workshop on Fat Pig Farm. We'll spend the day glazing, firing and smoking pots that we can take home with us at the end of the day. Plus of course there will be plenty of Fat Pig Farm fare for morning tea and lunch at the long farmhouse table.
PRICE: $350
More info &
bookings

Any questions?

If you want to know more about the classes or our terms and conditions, have a read of our FAQs page.