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Cookery School

Farm Cookery School

Learning teaching

Join Gourmet Farmer Matthew Evans for a cookery class in a school like no other

All the bounty of Fat Pig Farm is destined for our oversize farmhouse kitchen. You can be a part of this, by joining us for one-off, hands-on workshops that celebrate the harvests, the seasons, and to finish, the lavish country hospitality Tasmania is renowned for at our long table feast. Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting, and the cooking. Come and rejoice in the art of the handmade.

If you need more information, have a look at our FAQ page. If you have any questions about any of the classes, please give Zara a call on 0432082631 or you can email her on hello@fatpig.farm.

Upcoming classes

May

Autumn on Fat Pig Farm - 19 May 2018

Saturday May 19

Autumn is harvest time. A time to revel in the generosity of the garden. Join us as we take you through the garden to choose the best of its abundant produce and then into the kitchen to cook an autumn farmhouse feast.
PRICE: $350.00
More info &
bookings

Autumn on Fat Pig Farm - 20 May 2018

Sunday May 20

Autumn is harvest time. A time to revel in the generosity of the garden. Join us as we take you through the garden to choose the best of its abundant produce and then into the kitchen to cook an autumn farmhouse feast.
PRICE: $350
More info &
bookings

July

Winter On Fat Pig Farm - 25 July, 2018

Wednesday July 25

Pack your scarves and beanies, it’s winter! Join us for a day of roaring fires and hearty cold weather cooking. We’ll light Bessie, our wood fired cooker and while she’s heating, we’ll gather ingredients in the winter garden. We’ll spend the morning cooking and the afternoon feasting.
PRICE: $350
More info &
bookings

October

Spring On Fat Pig Farm - 17 October, 2018

Wednesday October 17

Welcome to spring. Our favourite harvest. Join us in the garden to snack on peas straight from the vine, the first asparagus and baby broad beans. Don't worry there's plenty and we'll take the harvest back to the kitchen to cook up a spring feast
PRICE: $350
More info &
bookings

December

Summer on Fat Pig Farm - 5 December, 2018

Wednesday December 5

Come and share in our farm bounty us as we take you through the garden and into the kitchen to cook the best of summer fare, followed by a feast of what you’ve prepared.
PRICE: $350
More info &
bookings

Any questions?

If you want to know more about the classes or our terms and conditions, have a read of our FAQs page.