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Cookery School

Farm Cookery School

Learning teaching

Join Gourmet Farmer Matthew Evans for a cookery class in a school like no other

All the bounty of Fat Pig Farm is destined for our oversize farmhouse kitchen. You can be a part of this, by joining us for one-off, hands-on workshops that celebrate the harvests, the seasons, and to finish, the lavish country hospitality Tasmania is renowned for at our long table feast. Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting, and the cooking. Come and rejoice in the art of the handmade.

If you need more information, have a look at our FAQ page. If you have any questions about any of the classes, please give Sadie a ring on 0415 168 285 or you can email her on hello@fatpig.farm.

Upcoming classes

October

Spring on Fat Pig Farm: 25 October, 2017

Wednesday October 25

Spring makes us happy. We love the blossoms on the fruit trees and the green shoots breaking through the dark rich soil of the vegie garden.  Spring takes its time. The mornings are still cool and sometimes frosty but the days are glorious. Come forage in our spring garden and enjoy hands on instruction on how to make heart warming dishes filled with the fresh green promise of spring. At the end of the day we'll sit down to a farmhouse feast including the dishes you've created alongside local wine and wholesome farmey fare.
PRICE: $300
More info &
bookings

November

Spring on Fat Pig Farm: 8 November 2017

Wednesday November 8

Spring makes us happy. We love the blossoms on the fruit trees and the green shoots breaking through the dark rich soil of the vegie garden.  Spring takes its time. The mornings are still cool and sometimes frosty but the days are glorious. Come forage in our spring garden and enjoy hands on instruction on how to make heart warming dishes filled with the fresh green promise of spring. At the end of the day we'll sit down to a farmhouse feast including the dishes you've created alongside local wine and wholesome farmey fare.
PRICE: $300
More info &
bookings

Spring on Fat Pig Farm: 22 November 2017

Wednesday November 22

Spring makes us happy. We love the blossoms on the fruit trees and the green shoots breaking through the dark rich soil of the vegie garden.  Spring takes its time. The mornings are still cool and sometimes frosty but the days are glorious. Come forage in our spring garden and enjoy hands on instruction on how to make heart warming dishes filled with the fresh green promise of spring. At the end of the day we'll sit down to a farmhouse feast including the dishes you've created alongside local wine and wholesome farmey fare.
PRICE: $300
More info &
bookings

January

Sold Out - Summer on Fat Pig Farm, Tuesday, 9 January, 2018

Tuesday January 9

Long days lead to one of the most bountiful seasons on the farm. Come join Matthew Evans for a hands-on cooking workshop, where we utilise the best of what the garden produces, followed by a decadent feast of what you’ve prepared, shared at our extended farmhouse table.
PRICE: $300
More info &
bookings

Not Just Jam - Tuesday, 16 January, 2018

Tuesday January 16

January is the season for fruit: Join Matthew and Michelle as we jam it, bottle it, pickle it, relish it!
PRICE: $300
More info &
bookings

March

Real Skills For Growing Food, March 2018

Saturday March 24 - Sunday March 25

Growing food and eating it is what we're all about. We love this class: two days of hands on learning to equip you to grow food in your own home. With plenty of tasty farmhouse food to fuel the learning.
More info &
bookings

Any questions?

If you want to know more about the classes or our terms and conditions, have a read of our FAQs page.