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Cookery School

Farm Cookery School

Learning teaching

Join Gourmet Farmer Matthew Evans for a cookery class in a school like no other

All the bounty of Fat Pig Farm is destined for our oversize farmhouse kitchen. You can be a part of this, by joining us for one-off, hands-on workshops that celebrate the harvests, the seasons, and to finish, the lavish country hospitality Tasmania is renowned for at our long table feast. Every week, every month, every crop is different from the last and you get to be an integral part of the harvesting, and the cooking. Come and rejoice in the art of the handmade.

If you need more information, have a look at our FAQ page. If you have any questions about any of the classes, please give Zara a call on 0432082631 or you can email her on hello@fatpig.farm.

Upcoming classes

January

Summer on Fat Pig Farm, Tuesday, 9 January, 2018

Tuesday January 9

Long days lead to one of the most bountiful seasons on the farm. Come join Matthew Evans for a hands-on cooking workshop, where we utilise the best of what the garden produces, followed by a decadent feast of what you’ve prepared, shared at our extended farmhouse table.
PRICE: $300
More info &
bookings

Not Just Jam - Tuesday, 16 January, 2018

Tuesday January 16

January is the season for fruit: Join Matthew and Michelle as we jam it, bottle it, pickle it, relish it!
PRICE: $300
More info &
bookings

February

Summer on Fat Pig Farm 24 February 2018

Saturday February 24

Long days lead to one of the most bountiful seasons on the farm. Come join Matthew Evans for a hands-on cooking workshop, where we utilise the best of what the garden produces, followed by a decadent feast of what you’ve prepared, shared at our extended farmhouse table.
PRICE: $300
More info &
bookings

March

Real Skills For Growing Food, March 2018

Saturday March 24 - Sunday March 25

Growing food and eating it is what we're all about. We love this class: two days of hands on learning to equip you to grow food in your own home. With plenty of tasty farmhouse food to fuel the learning.
More info &
bookings

April

Autumn on Fat Pig Farm - 18 April 2018

Wednesday April 18

Autumn is harvest time. A time to revel in the generosity of the garden. Join us as we take you through the garden to choose the best of its abundant produce and then into the kitchen to cook an autumn farmhouse feast.
PRICE: $350.00
More info &
bookings

May

Autumn on Fat Pig Farm - 19 May 2018

Saturday May 19

Autumn is harvest time. A time to revel in the generosity of the garden. Join us as we take you through the garden to choose the best of its abundant produce and then into the kitchen to cook an autumn farmhouse feast.
PRICE: $350.00
More info &
bookings

Any questions?

If you want to know more about the classes or our terms and conditions, have a read of our FAQs page.