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Eat Feast Farm

A Friday feast for the seasons

It's the sound of the seasons at Fat Pig Farm

Come and join us every week at Fat Pig Farm for a leisurely afternoon on the farm. While sitting at our long table in the farm kitchen, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania. Oh…and we love vegetarians.

In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4pm.

Friday Feasts (and sometimes we do Other Day Feasts – scroll through the dates below) are fully inclusive of the leisurely lunch with matching drinks and the the farm tour. You can check out a sample menu to give you an idea of what to expect, and scroll down to the red box to book.

We have loads more info on our FAQ page, including ideas on where to stay.  If you would like to go on the waiting list for any of our sold out feasts please drop Sadie and Zara a line on hello@fatpig.farm

A bit of small print: We’re open every Friday and put dates up here on our website around 5-6 months ahead. We are not usually open on public holiday Fridays, but we try to host Thursday Feasts on those weeks. If you’d like to see what else is on in any given week, like Fat Pig Afloat; the sailing boat we cater for that plies the Huon River, The Yukon, check out our handy calendar.

Book your place at the table

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We take bookings up to 5pm on Thursday every week, with lunch at 12.30pm every Friday. There’s always a waitlist so email or phone if the dates you want appear booked out. If you have any allergies, just let us know when you book and we’ll be happy to oblige. See our FAQ for more info. The meal will be matched with four alcoholic drinks. Click through for prices. Specially made non-alcoholic alternatives will always be available.

Any questions?

If you want to know more about coming to the restaurant or our terms and conditions, have a read of the FAQs page. We also have a handy calendar that lists all of our events, including our summer sailing with The Yukon, Fat Pig Afloat, all in the one spot.