Come and join us every week at Fat Pig Farm for a leisurely afternoon on the farm. While sitting at our long table in the farm kitchen, we’ll serve you multiple dishes straight from our gardens and paddock – all seasonal, all grown by hand, and all cooked in our open kitchen. Everything possible will be sourced from within the farm itself. It’s an authentic paddock to plate meal – a one-off dining experience like no other. We will celebrate the meal with specially matched beer, wine, cider and spirits from around Tasmania.
In between courses we’ll take you on a guided tour of the farm. Be prepared for a long lazy afternoon. We start at 12:30 and usually end around 4pm.
Friday Feasts (and sometimes we do Other Day Feasts – scroll through the dates below) are fully inclusive of the leisurely lunch with matching drinks and the the farm tour. You can check out a sample menu to give you an idea of what to expect, and scroll down to the red box to book.
We have loads more info on our FAQ page, including ideas on where to stay. If you would like to go on the waiting list for any of our sold out feasts please drop Sadie and Zara a line on firstname.lastname@example.org
A bit of small print: We’re open every Friday and put dates up here on our website around 5-6 months ahead. We are not usually open on public holiday Fridays such as Easter and 26th January, but we try to host Thursday Feasts on those weeks. And, finally, we usually close for two weeks in early October.
If you’d like to see what else is on in any given week, check out our handy calendar.